Pumpkin Ice Cream

Ingredients 

• 2 cups of milk
• 4 egg yolks or 2 whole eggs (beaten)
• 1 cup of sugar
• a pinch of salt
• 2 cups pureed pumpkin meat
• 2 tsp cinnamon
• 2 tsp grated nutmeg
• 1/2 tsp allspice
• 1/4 tsp ground ginger
• 1/2 tsp vanilla sugar
• 1 cup of single cream
• 1 cup chopped Pumpkin Seeds
• a splash of Pumpkin Seed Oil

Preperation

1. Boil Milk and stir in all ingredients (but the cream and pumpkin seeds) and simmer for about 4 minutes
2. Leave to cool
3. Stir in the cream and the pumpkin seeds and put in the freezer
4. Remove it after a few hours, serve and … enjoy!