Sown from mid-May to early June, buckwheat creates a beautiful pink field during its blooming season. Though often called “wheat,” buckwheat is actually a grain, making it a popular choice for those with gluten intolerance.
Buckwheat is particularly valued for its beneficial nutrients: lysine, lecithin, bioflavonoids like rutin, various trace elements, minerals, and vitamins.
Asia
20 - 120 cm
End of August