Montain Lentils

Mountain lentils are small lentils adorned with delicate speckles on their surface. They predominantly grow in hilly regions, which is how they got their name. Legumes like mountain lentils are particularly beneficial for the soil, as they naturally supply nitrogen, providing significant value in organic farming. With their firm texture and sweet-spicy flavor, these lentils are perfect for salads, side dishes, and soups. They also shine in hearty casseroles, adding an unparalleled taste.