{"id":11500,"date":"2021-10-27T01:00:29","date_gmt":"2021-10-26T23:00:29","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/autumn-pumpkin-bread\/"},"modified":"2026-07-27T11:33:21","modified_gmt":"2026-07-27T09:33:21","slug":"autumn-pumpkin-bread","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/autumn-pumpkin-bread\/","title":{"rendered":"Autumn Pumpkin Bread"},"content":{"rendered":"\nWe simply can&#8217;t get enough of puuuumpkin! Finally, our favorite is celebrating prime time again and is available everywhere. And as is customary here in Styria: A good pumpkin soup also needs an excellent bread. <a href=\"https:\/\/kornelia-urkorn.at\/\" target=\"_blank\" rel=\"noopener\">Kornelia Urkorn<\/a> has created the ideal recipe for you with us! And the best part: It&#8217;s quick and super easy too. Let&#8217;s go:    \n\n<strong>Ingredients<\/strong>\n<ul>\n \t<li>530 g <a href=\"https:\/\/kornelia-urkorn.at\/produkt\/bio-einkornvollkornmehl\/\" target=\"_blank\" rel=\"noopener\">Kornelia Organic Einkorn Wholegrain Flour<\/a> (feel free to mix according to preferred taste, e.g., 300g einkorn, 280g spelt)<\/li>\n \t<li style=\"font-style: inherit; font-weight: inherit;\">50 g Organic &#038; Roasted Pumpkin Seed Protein Powder or Organic &#038; Raw Pumpkin Seed Protein Powder<\/li>\n \t<li style=\"font-style: inherit; font-weight: inherit;\">500 g water<\/li>\n \t<li style=\"font-style: inherit; font-weight: inherit;\">1 tbsp einkorn sourdough &#8211; Alternatively 1 cube yeast<\/li>\n \t<li style=\"font-style: inherit; font-weight: inherit;\">1-2 tsp salt<\/li>\n \t<li style=\"font-style: inherit; font-weight: inherit;\">1 tbsp <a href=\"https:\/\/kornelia-urkorn.at\/produkt\/bio-brotgewuerz\/\" target=\"_blank\" rel=\"noopener\">Organic Bread Spice<\/a><\/li>\n \t<li style=\"font-style: inherit; font-weight: inherit;\">50g Organic &#038; Raw Pumpkin Seeds<\/li>\n \t<li>Optional: Organic &#038; Raw Flaxseeds<\/li>\n \t<li>\n<\/ul>\n<strong>Preparation<\/strong>\n<ol>\n \t<li>Mix all ingredients well together, place in a loaf pan lined with baking paper and let stand for 6-8 hours. (<strong>Alternatively<\/strong>: For the yeast variation: Dissolve yeast in 100g lukewarm water. Then add only 400g water to the dry ingredients and let stand for approximately 30-40 minutes.) <\/li>\n \t<li>Bake in preheated oven at 240 degrees for 30 minutes, remove from pan and bake for another approximately 10 minutes. (<strong>Tip<\/strong>: The time may vary slightly depending on the oven, best to keep an eye on it the first time baking.)<\/li>\n<\/ol>\n","protected":false},"featured_media":11501,"template":"","rezept-schlagworter":[539,586],"rezeptkategorien":[540],"class_list":["post-11500","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-vegetarian","rezept-schlagworter-proteins","rezeptkategorien-hearty-appetite"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/11500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/11501"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=11500"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=11500"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=11500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}