{"id":11504,"date":"2024-09-27T05:55:59","date_gmt":"2024-09-27T03:55:59","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/pumpkin-duo-cookies\/"},"modified":"2026-07-27T11:33:34","modified_gmt":"2026-07-27T09:33:34","slug":"pumpkin-duo-cookies","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/pumpkin-duo-cookies\/","title":{"rendered":"Pumpkin Duo Cookies"},"content":{"rendered":"\n
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\n\nPumpkin seeds in cookies? Yes, it works! \nThese vegan pumpkin seed duo cookies are vegan, protein-rich, and simply delicious. Try them out and discover the power of kernels! <\/span>\n\n \n

Cookie Dough:<\/strong><\/span><\/h3>\n
    \n \t
  • 2 tsp ground flaxseed + 6 tsp oat milk<\/span><\/li>\n \t
  • 100 g light spelt flour<\/span><\/li>\n \t
  • 80 g organic pumpkin seed protein powder raw @Schalk M\u00fchle<\/span><\/li>\n \t
  • 2 tsp baking powder<\/span><\/li>\n \t
  • 40 g organic pumpkin seeds raw @Schalk M\u00fchle<\/span><\/li>\n \t
  • Pinch of salt<\/span><\/li>\n \t
  • 40 g chocolate chips<\/span><\/li>\n \t
  • 4 tbsp date sugar<\/span><\/li>\n \t
  • 60 g vegan butter<\/span><\/li>\n \t
  • 50 ml oat milk\n<\/span><\/li>\n<\/ul>\nFor the filling:\n<\/strong><\/span>organic pumpkin seed spread with cocoa @Schalk M\u00fchle<\/span>\n\n \n

    Preparation<\/span><\/strong><\/h3>\n
      \n \t
    1. Mix the ground flaxseed with the oat milk and let it swell for approx. 10 minutes.<\/span><\/li>\n \t
    2. Melt the butter in a saucepan.<\/span><\/li>\n \t
    3. Finely chop the pumpkin seeds.<\/span><\/li>\n \t
    4. Put all dry ingredients (flour, protein powder, baking powder, chopped pumpkin seeds, salt, chocolate chips, and date sugar) into a bowl and mix briefly. Add the melted butter, the flaxseed mixture, and the extra oat milk, then knead into a smooth dough. <\/span><\/li>\n \t
    5. Spread a reusable baking sheet or baking paper on a baking tray. Roll out the dough evenly to a thickness of approx. 1 cm and then cut out with a round cutter. <\/span><\/li>\n \t
    6. Preheat the oven to 180 degrees top\/bottom heat. Bake the cookies for approx. 15 minutes. <\/span><\/li>\n \t
    7. Let the cookies cool, then spread with the organic pumpkin seed spread with cocoa, stick them together, and enjoy.<\/span><\/li>\n<\/ol>\n \n\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":11505,"template":"","rezept-schlagworter":[531,580],"rezeptkategorien":[536,545],"class_list":["post-11504","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-vegan","rezept-schlagworter-high-in-protein","rezeptkategorien-a-small-snack","rezeptkategorien-sweets-desserts"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/11504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/11505"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=11504"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=11504"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=11504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}