{"id":11508,"date":"2024-10-21T09:47:14","date_gmt":"2024-10-21T07:47:14","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/flaxseed-protein-bread-2\/"},"modified":"2026-07-27T11:33:34","modified_gmt":"2026-07-27T09:33:34","slug":"flaxseed-protein-bread-2","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/flaxseed-protein-bread-2\/","title":{"rendered":"Flaxseed Protein Bread"},"content":{"rendered":"\n<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div class=\"pt-0\">\n<div class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\">\n\nTry this incredibly crispy and delicious sourdough bread! The flaxseed protein and Styrian pumpkin seeds give the bread an extra protein kick! \n\nRecipe\n300g rye flour\n150g whole grain spelt flour\n25g flaxseed protein <a class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.instagram.com\/schalkmuehle\/\" target=\"_blank\" rel=\"noopener\">@schalkmuehle<\/a>\n10g salt\n25g pumpkin seeds <a class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.instagram.com\/schalkmuehle\/\" target=\"_blank\" rel=\"noopener\">@schalkmuehle<\/a>\n150g sourdough starter\n350-400g lukewarm water\n\nBriefly knead all ingredients into a dough. Let it rise for approx. 12 hours, place in a bread tin and let it rest for another 1-2 hours. Turn out onto a baking tray and bake at 210 degrees convection with plenty of steam for approx. 40 minutes.  \n\nAlternatively: for the quick version, replace the sourdough starter with 21g yeast and add 10g bread spice. The rising time is reduced to 1 hour. \n\nEnjoy!\nThanks to Viktoria Puller (@kraftgefuehl.viktoriapuller) for this great recipe!\n\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":11509,"template":"","rezept-schlagworter":[531,580],"rezeptkategorien":[536,540],"class_list":["post-11508","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-vegan","rezept-schlagworter-high-in-protein","rezeptkategorien-a-small-snack","rezeptkategorien-hearty-appetite"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/11508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/11509"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=11508"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=11508"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=11508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}