{"id":11820,"date":"2020-04-16T13:42:03","date_gmt":"2020-04-16T11:42:03","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/poppy-seed-cream-with-fruit-puree\/"},"modified":"2026-07-27T11:45:38","modified_gmt":"2026-07-27T09:45:38","slug":"poppy-seed-cream-with-fruit-puree","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/poppy-seed-cream-with-fruit-puree\/","title":{"rendered":"Poppy Seed Cream with Fruit Pur\u00e9e"},"content":{"rendered":"\n<div class=\"entry-content\">\n\nLooking for a sweet little treat? Perfect, then this poppy seed cream with fruit pur\u00e9e is just what you need! \n\n<strong>Ingredients for the cream<\/strong>\n<ul>\n \t<li>200 ml oat milk<\/li>\n \t<li>1 tbsp sunflower seed butter<\/li>\n \t<li>1 tbsp agave syrup<\/li>\n \t<li>1\u20132 tbsp cornstarch (other thickening agents can also be used as desired)<\/li>\n \t<li>Juice of 1\/2 orange<\/li>\n \t<li>2 tbsp poppy seed oil<\/li>\n<\/ul>\n<strong>Ingredients for the peach pur\u00e9e<\/strong>\n<ul>\n \t<li>150 g strained peaches<\/li>\n \t<li>1 tbsp agave syrup<\/li>\n \t<li>1\u20132 tsp ground cardamom<\/li>\n \t<li>1 tbsp sour cream (vegan) or plant-based yogurt<\/li>\n<\/ul>\n<strong>Ingredients for the topping<\/strong>\n<ul>\n \t<li>15 g poppy seeds<\/li>\n \t<li>A little poppy seed oil<\/li>\n<\/ul>\n<strong>Preparation<\/strong>\n<ol>\n \t<li>Warm the plant-based milk in a milk pot. At the same time, mix the cornstarch with a little liquid (e.g., some of the orange juice) until smooth to create a thickening agent.<\/li>\n \t<li>Add the agave syrup, the remaining orange juice, and the sunflower seed oil to the warmed milk. Slowly stir in the thickening agent while bringing it to a boil. Simmer on low heat for approx. 5\u20138 minutes, stirring constantly.  <\/li>\n \t<li>Once the cream has thickened, remove the pot from the heat, allow it to cool slightly, and stir in 2 tbsp of poppy seed oil. Then pour into glasses and refrigerate. (<strong>Tip:<\/strong> Depending on the desired consistency, you can also stir in some vegan curd cheese after cooling.)<\/li>\n \t<li>Mix the peach pur\u00e9e with cardamom, agave syrup, and sour cream. Simmer briefly, then allow to cool.<\/li>\n<\/ol>\n<strong>Serving<\/strong>: Lightly toast the poppy seeds in a pan without fat and sprinkle them over the set cream from the refrigerator. Add a layer of the fruit pur\u00e9e on top, and finally garnish with a few more poppy seeds and a drizzle of poppy seed oil. A mint leaf adds a nice touch of color\u2014now you can put your feet up and enjoy!  \n\n<strong>Tip: <\/strong>The fruit pur\u00e9e for this dessert can be varied. Depending on the fruit season, strained raspberries also work very well! \n\n<\/div>\n","protected":false},"featured_media":11821,"template":"","rezept-schlagworter":[531,584,595,596,597],"rezeptkategorien":[536,545],"class_list":["post-11820","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-vegan","rezept-schlagworter-dessert","rezept-schlagworter-fruity","rezept-schlagworter-poppy-seed","rezept-schlagworter-poppy-seed-oil","rezeptkategorien-a-small-snack","rezeptkategorien-sweets-desserts"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/11820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/11821"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=11820"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=11820"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=11820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}