{"id":11860,"date":"2022-10-06T11:12:40","date_gmt":"2022-10-06T09:12:40","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/pumpkin-gnocchi-with-pumpkin-seed-pesto\/"},"modified":"2026-07-27T11:47:22","modified_gmt":"2026-07-27T09:47:22","slug":"pumpkin-gnocchi-with-pumpkin-seed-pesto","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/pumpkin-gnocchi-with-pumpkin-seed-pesto\/","title":{"rendered":"Pumpkin gnocchi with pumpkin seed pesto"},"content":{"rendered":"\nWe are ushering in this magnificent time of year with a delicious recipe: butternut gnocchi with pumpkin seed pesto. The homemade gnocchi already taste excellent when pan-fried. However, refined with pumpkin seed pesto, grated Parmesan, and fresh spinach, they can hardly be topped.  \n\n<strong>Ingredients for 2 people<\/strong>\n<ul>\n \t<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">butternut squash<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">this corresponds to approx. 1.5 kg of squash<\/span><\/li>\n \t<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">130<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">flour<\/span> (<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">type 550 or 00 flour)<\/span><\/li>\n \t<li data-uid=\"2\">30 g organic &#038; raw pumpkin seed protein powder<\/li>\n \t<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n \t<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">very generous pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">nutmeg<\/span><\/li>\n \t<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Parmesan<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">grated for the dough<\/span><\/li>\n \t<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Salt &#038; <\/span><span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li>\n \t<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for the work surface<\/span><\/li>\n \t<li data-uid=\"8\">1 tbsp butter<\/li>\n \t<li>2 tbsp organic pumpkin seed pesto<\/li>\n \t<li>2 tbsp organic pumpkin seeds, roasted &#038; salted<\/li>\n \t<li>Seasonal vegetables of your choice<\/li>\n \t<li>1 handful of fresh spinach<\/li>\n<\/ul>\n<strong>Preparation<\/strong>\n<ol>\n \t<li>Preheat the oven to 160\u00b0C (convection).<\/li>\n \t<li>Peel the squash, remove the seeds, cut into slices, and place on a baking tray lined with parchment paper.<\/li>\n \t<li> Cook in the oven for approx. 40 minutes until soft.<\/li>\n \t<li>Now spread the squash slices in a flat bowl and mash them with a fork or a masher and let them cool down.<\/li>\n \t<li id=\"wprm-recipe-23053-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Weigh out 800 grams and mix with the eggs, flour, protein powder, and Parmesan, then season with salt and nutmeg.<\/div><\/li>\n \t<li>Flour the work surface very well.<\/li>\n \t<li>Flour your hands and form rolls from the squash mixture, trying to incorporate as little additional flour as possible into the dough. Then cut into small pieces with a knife (dip the knife in flour regularly). <\/li>\n \t<li>Then roll the gnocchi over a fork to give them ridges \u2013 this helps them hold the pesto better later.<\/li>\n \t<li>Bring water with a little salt to a simmer in a pot and then add the gnocchi to the simmering water. They are done when they rise to the surface. <\/li>\n \t<li>\n<div class=\"wprm-recipe-instruction-text\">Drain the gnocchi, place them in an oiled bowl, and shake them slightly so they get a very light film of oil.<\/div><\/li>\n \t<li>Optional: Chop seasonal vegetables of your choice and saut\u00e9 in a little oil.<\/li>\n \t<li>In another pan, toss the gnocchi in hot butter and fry until they take on some color, then refine with pumpkin seed pesto.<\/li>\n \t<li>Serve with baby spinach, grated Parmesan, saut\u00e9ed vegetables, and pumpkin seeds.<\/li>\n<\/ol>\n","protected":false},"featured_media":11861,"template":"","rezept-schlagworter":[539],"rezeptkategorien":[540],"class_list":["post-11860","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-vegetarian","rezeptkategorien-hearty-appetite"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/11860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/11861"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=11860"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=11860"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=11860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}