{"id":11925,"date":"2022-04-05T11:01:25","date_gmt":"2022-04-05T09:01:25","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/chickpea-curry\/"},"modified":"2026-07-27T11:50:34","modified_gmt":"2026-07-27T09:50:34","slug":"chickpea-curry","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/chickpea-curry\/","title":{"rendered":"Chickpea Curry"},"content":{"rendered":"\nSuper delicious chickpea curry: It&#8217;s really quick to prepare, vegan and so, so good. If you don&#8217;t try this, you&#8217;re missing out. For Indian cuisine at home!  \n\nChickpea Curry\n<ul>\n \t<li>150 g organic chickpeas uncooked<\/li>\n \t<li>300 g rice<\/li>\n \t<li>1 onion<\/li>\n \t<li>3 cloves of garlic<\/li>\n \t<li>small piece of ginger or 1 tbsp ginger powder<\/li>\n \t<li>1 zucchini<\/li>\n \t<li>2 carrots<\/li>\n \t<li>1 bell pepper<\/li>\n \t<li>1 can coconut milk<\/li>\n \t<li>1-2 tbsp curry powder<\/li>\n \t<li>1 tsp paprika powder<\/li>\n \t<li>Salt and pepper<\/li>\n \t<li>1 tbsp coconut blossom sugar<\/li>\n \t<li>100 ml vegetable broth<\/li>\n<\/ul>\n<strong>Also for serving<\/strong>\n<ul>\n \t<li>Parsley<\/li>\n \t<li>Black sesame<\/li>\n<\/ul>\n<strong>Preparation<\/strong>\n<ol>\n \t<li>Soak chickpeas in water for at least 4 hours or overnight.<\/li>\n \t<li>Then simmer the chickpeas for about 30 minutes and cook the rice according to package instructions.<\/li>\n \t<li>Chop the onion, garlic, carrots, bell pepper and zucchini into small pieces.<\/li>\n \t<li>Heat some coconut oil in a pan and briefly saut\u00e9 the onion and garlic.<\/li>\n \t<li>Add curry, paprika, and ginger powder.<\/li>\n \t<li>Add the carrots, bell pepper and zucchini as well, season with salt and pepper and briefly saut\u00e9 together.<\/li>\n \t<li>Deglaze with coconut milk and vegetable broth. Then add chickpeas and coconut blossom sugar. <\/li>\n \t<li>Bring the curry to a boil once and simmer for about 10-15 minutes over low heat &#8211; until the vegetables are soft.<\/li>\n \t<li>Finally, adjust the seasoning of the curry and enjoy with rice.<\/li>\n<\/ol>\n","protected":false},"featured_media":11926,"template":"","rezept-schlagworter":[531,539,588,621],"rezeptkategorien":[540],"class_list":["post-11925","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-vegan","rezept-schlagworter-vegetarian","rezept-schlagworter-savory","rezept-schlagworter-curry","rezeptkategorien-hearty-appetite"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/11925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/11926"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=11925"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=11925"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=11925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}