{"id":11967,"date":"2025-02-24T08:32:53","date_gmt":"2025-02-24T07:32:53","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/gluten-free-hemp-protein-cookies\/"},"modified":"2026-07-27T11:52:11","modified_gmt":"2026-07-27T09:52:11","slug":"gluten-free-hemp-protein-cookies","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/gluten-free-hemp-protein-cookies\/","title":{"rendered":"Gluten-free hemp protein cookies"},"content":{"rendered":"\n<p data-start=\"146\" data-end=\"391\"><span style=\"font-family: arial, helvetica, sans-serif;\">These delicious &#8220;Green Cookies&#8221; are not only gluten-free but also an excellent source of plant-based protein. Thanks to our hemp nut protein, they have a nutty note and provide valuable nutrients \u2013 perfect for a conscious diet! <\/span><\/p>\n\n<h3 data-start=\"393\" data-end=\"411\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong data-start=\"397\" data-end=\"409\">Ingredients:<\/strong><\/span><\/h3>\n<ul data-start=\"412\" data-end=\"750\">\n \t<li data-start=\"412\" data-end=\"440\"><span style=\"font-family: arial, helvetica, sans-serif;\">1 tbsp ground flaxseeds<\/span><\/li>\n \t<li data-start=\"441\" data-end=\"463\"><span style=\"font-family: arial, helvetica, sans-serif;\">2 tbsp warm water<\/span><\/li>\n \t<li data-start=\"464\" data-end=\"489\"><span style=\"font-family: arial, helvetica, sans-serif;\">80 g soft margarine<\/span><\/li>\n \t<li data-start=\"490\" data-end=\"516\"><span style=\"font-family: arial, helvetica, sans-serif;\">80 g coconut sugar<\/span><\/li>\n \t<li data-start=\"517\" data-end=\"574\"><span style=\"font-family: arial, helvetica, sans-serif;\">100 g gluten-free cookie flour (e.g., Sch\u00e4r Mix C)<\/span><\/li>\n \t<li data-start=\"575\" data-end=\"594\"><span style=\"font-family: arial, helvetica, sans-serif;\">1 tsp baking powder<\/span><\/li>\n \t<li data-start=\"595\" data-end=\"621\"><span style=\"font-family: arial, helvetica, sans-serif;\">50 g hemp nut protein powder<\/span><\/li>\n \t<li data-start=\"622\" data-end=\"651\"><span style=\"font-family: arial, helvetica, sans-serif;\">Orange zest<\/span><\/li>\n \t<li data-start=\"652\" data-end=\"692\"><span style=\"font-family: arial, helvetica, sans-serif;\">100 g ground blanched almonds<\/span><\/li>\n \t<li data-start=\"693\" data-end=\"712\"><span style=\"font-family: arial, helvetica, sans-serif;\">20 g coconut chips<\/span><\/li>\n \t<li data-start=\"713\" data-end=\"750\"><span style=\"font-family: arial, helvetica, sans-serif;\">(Optional: dark chocolate)<\/span><\/li>\n<\/ul>\n<h3 data-start=\"752\" data-end=\"774\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong data-start=\"756\" data-end=\"772\">Preparation:<\/strong><\/span><\/h3>\n<ol data-start=\"775\" data-end=\"1333\">\n \t<li data-start=\"775\" data-end=\"848\"><span style=\"font-family: arial, helvetica, sans-serif;\">Mix the flaxseeds with warm water and let them soak for 10 minutes.<\/span><\/li>\n \t<li data-start=\"849\" data-end=\"905\"><span style=\"font-family: arial, helvetica, sans-serif;\">Beat the margarine and coconut sugar until creamy.<\/span><\/li>\n \t<li data-start=\"906\" data-end=\"1003\"><span style=\"font-family: arial, helvetica, sans-serif;\">In a bowl, combine the flour, baking powder, hemp nut protein, orange zest, and almonds.<\/span><\/li>\n \t<li data-start=\"1004\" data-end=\"1109\"><span style=\"font-family: arial, helvetica, sans-serif;\">Add this mixture along with the flaxseed mixture to the margarine and sugar mixture and knead together.<\/span><\/li>\n \t<li data-start=\"1110\" data-end=\"1170\"><span style=\"font-family: arial, helvetica, sans-serif;\">Knead in the coconut chips (and dark chocolate, if using).<\/span><\/li>\n \t<li data-start=\"1171\" data-end=\"1244\"><span style=\"font-family: arial, helvetica, sans-serif;\">Form small cookies using a teaspoon and place them on a baking tray.<\/span><\/li>\n \t<li data-start=\"1245\" data-end=\"1333\"><span style=\"font-family: arial, helvetica, sans-serif;\">Bake at 180\u00b0C (top\/bottom heat) for about 10 minutes until the edges are lightly browned.<\/span><\/li>\n<\/ol>\n<p data-start=\"1335\" data-end=\"1476\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong data-start=\"1335\" data-end=\"1344\">Tip:<\/strong> These cookies don&#8217;t just taste great fresh from the oven, they also stay wonderful for a few days \u2013 if they last that long! 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