{"id":11993,"date":"2021-11-19T09:24:33","date_gmt":"2021-11-19T08:24:33","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/nut-nougat-cookies\/"},"modified":"2026-07-27T11:53:32","modified_gmt":"2026-07-27T09:53:32","slug":"nut-nougat-cookies","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/nut-nougat-cookies\/","title":{"rendered":"Nut Nougat Cookies"},"content":{"rendered":"\nTender and crispy cookies made from buttery dough, with delicate nougat: these delicious nut nougat cookies are ready! The highlight, of course, is the filling \u2013 because the homemade nougat filling, with its nutty-chocolatey taste, is truly unique. \n\n<strong>Nut Nougat Cookies<\/strong>\n\n<strong>For the dough: <\/strong>\n<ul>\n \t<li>220 g flour<\/li>\n \t<li>30 g Schalkolade Protein Mix<\/li>\n \t<li>75 g sugar<\/li>\n \t<li>200 g butter, cold and diced<\/li>\n \t<li>150 g hazelnuts, ground<\/li>\n \t<li>1 tsp vanilla extract<\/li>\n \t<li>1 egg yolk<\/li>\n \t<li>\u00bd tsp baking powder<\/li>\n<\/ul>\n<strong>For the filling<\/strong>\n<ul>\n \t<li>250-300 g store-bought nut nougat spread<\/li>\n<\/ul>\nOr homemade, like ours:\n<ul>\n \t<li>150 g whole hazelnuts<\/li>\n \t<li>100 g dark chocolate<\/li>\n \t<li>50 g powdered sugar<\/li>\n \t<li>3 tsp organic hemp seed spread with cocoa<\/li>\n \t<li>1 tbsp cocoa powder<\/li>\n \t<li>1 tsp vanilla extract<\/li>\n<\/ul>\n<strong>Preparation<\/strong>\n<ol>\n \t<li>Place all ingredients for the dough in a bowl and knead by hand or with a food processor until a homogeneous dough forms. If the dough is too crumbly, simply add 1-2 tbsp of cold water. <\/li>\n \t<li>Wrap the dough in cling film and let it rest in the refrigerator for at least 1 hour.<\/li>\n \t<li>For the homemade nougat filling: Roast the hazelnuts in a pan over medium heat for approx. 5 minutes. Then, blend the peeled hazelnuts in a food processor for approx. 10 minutes until a nut butter forms. Place the chocolate in a heatproof bowl over a pot of simmering water (bain-marie). Stir until the chocolate melts, then let it cool slightly. Add the nut butter, melted chocolate, hemp spread, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and stir until a creamy mass forms.      <\/li>\n \t<li>Preheat the oven to 180 degrees Celsius (top\/bottom heat).<\/li>\n \t<li>Briefly knead the dough again on the work surface, then roll it out to approx. 3 mm thick on a floured surface using a rolling pin and cut out cookies with a cutter of approx. 5 cm diameter.<\/li>\n \t<li>Place them on a baking sheet lined with parchment paper and bake on the middle rack for approx. 7-10 minutes. The edges of the cookies should brown slightly. <\/li>\n \t<li>Place on a cooling rack and let cool completely.<\/li>\n \t<li>Put the filling into a piping bag and, once the cookies have cooled, pipe a thick dollop onto each cookie. Place a second cookie on top and press firmly. <\/li>\n \t<li>Allow the nougat filling to set and enjoy.<\/li>\n<\/ol>\n","protected":false},"featured_media":11994,"template":"","rezept-schlagworter":[584,586,588,589,626],"rezeptkategorien":[536,545],"class_list":["post-11993","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-dessert","rezept-schlagworter-proteins","rezept-schlagworter-savory","rezept-schlagworter-chocolatey","rezept-schlagworter-christmas-cookies","rezeptkategorien-a-small-snack","rezeptkategorien-sweets-desserts"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/11993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/11994"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=11993"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=11993"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=11993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}