{"id":12001,"date":"2022-01-12T11:07:24","date_gmt":"2022-01-12T10:07:24","guid":{"rendered":"https:\/\/schalk-muehle.at\/rezepte\/berry-cheesecake-brownies\/"},"modified":"2026-07-27T11:53:53","modified_gmt":"2026-07-27T09:53:53","slug":"berry-cheesecake-brownies","status":"publish","type":"rezepte","link":"https:\/\/schalk-muehle.at\/en\/recipes\/berry-cheesecake-brownies\/","title":{"rendered":"Berry Cheesecake Brownies"},"content":{"rendered":"\nLightning-fast fruity cheesecake brownies: With the moist, chocolatey brownie base, the creamy cheesecake layer, and the fruity-fresh berry flavor, this recipe is a true delight for you and your loved ones. Let yourself be enchanted! \n\n<strong>Ingredients for one baking sheet:<\/strong>\n\n<strong>Brownie mixture:<\/strong>\n<ul>\n \t<li>120 g dark chocolate<\/li>\n \t<li>250 g butter<\/li>\n \t<li>40 g baking cocoa<\/li>\n \t<li>1 tbsp pumpkin seed spread with cocoa<\/li>\n \t<li>4 eggs<\/li>\n \t<li>180 g brown sugar<\/li>\n \t<li>100 g flour<\/li>\n \t<li>30 g Schalkolade Protein Mix<\/li>\n \t<li>130 g ground almonds<\/li>\n \t<li>a pinch of salt<\/li>\n \t<li>1 tbsp vanilla sugar<\/li>\n<\/ul>\n<strong>Cheesecake mixture:<\/strong>\n<ul>\n \t<li>500 g low-fat quark<\/li>\n \t<li>500 g skyr<\/li>\n \t<li>80 g brown sugar<\/li>\n \t<li>20 g cornstarch<\/li>\n \t<li>1 tbsp vanilla sugar<\/li>\n \t<li>3 eggs<\/li>\n<\/ul>\n<strong>Additionally:<\/strong>\n<ul>\n \t<li>150 g berries (we use frozen redcurrants)<\/li>\n<\/ul>\n<strong>Preparation<\/strong>\n<ol>\n \t<li class=\"instruction\">Prepare the batter: Add chocolate, butter, pumpkin seed spread, and baking cocoa to a pot and heat. Beat the 4 eggs, sugar, and vanilla sugar until frothy. Then stir in the chocolate mixture. Add almonds, flour, Schalkolade, and salt and mix. Pour onto a baking sheet lined with parchment paper and spread evenly.    <\/li>\n \t<li class=\"instruction\">Add quark, skyr, sugar, cornstarch, and vanilla sugar to a bowl and mix well. Then add the eggs. Pour the cheesecake mixture over the brownie mixture and distribute in dollops, using a spoon to gently lift the brownie mixture upward and over the quark mixture. Swirl with a wooden skewer to create a marbled pattern. Finally, place the berries in a sieve and rinse with hot water, drain, and distribute over the cake.    <\/li>\n \t<li class=\"instruction\">Bake in a preheated oven at 170\u00b0C convection for 35-40 minutes (the cake should still jiggle slightly). Let cool and preferably store in the refrigerator until serving. <\/li>\n<\/ol>\n&nbsp;\n\nTip: If you only want to bake the cake in a springform pan, half of all ingredients will be sufficient.\n","protected":false},"featured_media":12002,"template":"","rezept-schlagworter":[586,588,589,539,584],"rezeptkategorien":[540,545],"class_list":["post-12001","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-proteins","rezept-schlagworter-savory","rezept-schlagworter-chocolatey","rezept-schlagworter-vegetarian","rezept-schlagworter-dessert","rezeptkategorien-hearty-appetite","rezeptkategorien-sweets-desserts"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/12001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/12002"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=12001"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=12001"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=12001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}