Sunflower seeds don’t just add a certain crunch to muesli or salad \u2013 they are also a real highlight as a topping for homemade focaccia. In this recipe, aromatic yeast dough, fresh herbs, and juicy tomatoes meet the mild, nutty taste of our sunflower seeds of Austrian origin. <\/p>\n
Ingredients for the dough:<\/strong> For the topping:<\/strong><\/p>\n\u2013 3 tbsp olive oil\n<\/span>\u2013 2 pressed garlic cloves\n<\/span>\u2013 1 tomato\n<\/span>\u2013 fresh basil\n<\/span>\u2013 2\u20133 tbsp sunflower seeds\n Optional after baking:<\/strong> Preparation:<\/strong> Tip:<\/strong> Our sunflower seeds come from regional organic farmers and are processed particularly gently \u2013 for the best taste and full nutrients.<\/p>\n","protected":false},"featured_media":12239,"template":"","rezept-schlagworter":[531,580],"rezeptkategorien":[540],"class_list":["post-12238","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezept-schlagworter-vegan","rezept-schlagworter-high-in-protein","rezeptkategorien-hearty-appetite"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte\/12238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/12239"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=12238"}],"wp:term":[{"taxonomy":"rezept-schlagworter","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezept-schlagworter?post=12238"},{"taxonomy":"rezeptkategorien","embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rezeptkategorien?post=12238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2013 200 g organic spelt wholemeal flour
\u2013 200 g organic spelt flour
\u2013 2 tbsp olive oil
\u2013 250\u2013300 ml lukewarm water
\u2013 \u00bd cube fresh yeast
\u2013 1 tsp salt
\u2013 1 tsp sugar<\/p>\n
\u2013 Olives
\u2013 Feta<\/p>\n
Dissolve the yeast in lukewarm water, mix with the remaining dough ingredients, and knead into a smooth dough. Cover the dough and let it rise for approx. 30 minutes. Then place it on a baking sheet, flatten it, top with tomatoes, basil, and sunflower seeds, and bake at 180 \u00b0C convection for about 15\u201320 minutes. Refine with olives and feta as desired. <\/p>\n