{"id":11783,"date":"2026-07-01T12:26:50","date_gmt":"2026-07-01T10:26:50","guid":{"rendered":"https:\/\/schalk-muehle.at\/rohstoffe\/red-kidney-bean\/"},"modified":"2026-07-27T11:43:28","modified_gmt":"2026-07-27T09:43:28","slug":"red-kidney-bean","status":"publish","type":"rohstoffe","link":"https:\/\/schalk-muehle.at\/en\/raw-materials\/red-kidney-bean\/","title":{"rendered":"Red Kidney Bean"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>(Phaseolus vulgaris)<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">When it comes to kitchen classics, the red kidney bean is a top contender. Originally from Central and South America, it has long since established itself worldwide. <\/p>\n\n<p class=\"wp-block-paragraph\">Its strength is not just visual: it provides plenty of plant-based protein, fiber, and minerals such as iron, potassium, and magnesium \u2013 bringing real substance to the plate.<\/p>\n\n<h3 class=\"wp-block-heading\">A bean that doesn&#8217;t make a fuss, but knows exactly what it&#8217;s capable of.<\/h3>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":11784,"template":"","class_list":["post-11783","rohstoffe","type-rohstoffe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rohstoffe\/11783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/rohstoffe"}],"about":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/types\/rohstoffe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media\/11784"}],"wp:attachment":[{"href":"https:\/\/schalk-muehle.at\/en\/wp-json\/wp\/v2\/media?parent=11783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}