Organic Raw Camelina Oil
11,40 €
Pure and Flavorful
Our Organic Camelina Oil is a standout choice with its high omega-3 fatty acid content (approximately 45%). Just as popular as our Organic Flax Seed Oil, it offers a fantastic alternative for vegetarians and vegans looking to meet their omega-3 needs.
Incorporate our cold-pressed Camelina Oil into your breakfast cereal to start your day with an energy boost. The oil’s aroma, reminiscent of the finest peas, adds a delightful touch to your meals while enriching them with essential nutrients.
Discover the benefits of our Organic Camelina Oil and enjoy its exceptional flavor and nutritional value.
- Description
- Product safety
- Reviews (65)
Our Organic Camelina Oil is cold-pressed directly at our family-owned facility, ensuring it remains untouched and unroasted. This cold-pressing process imparts a unique, characteristic flavor while preserving all the high-quality nutrients and health-promoting properties of the oil. We take pride in knowing the exact origin of our Camelina seeds, which come from local farmers we personally know. This close connection allows us to maintain the highest standards of quality and authenticity.
Organic Camelina Oil is versatile and perfect for a variety of recipes. Unlike Organic Flax Seed Oil, which is derived from a different plant, Camelina Oil offers a milder taste and does not require refrigeration. We encourage you to explore both oils and discover your personal favorite. For an exceptional experience, we recommend using Organic Raw Camelina Oil with potatoes, vegetables, pasta, or salads.
Embrace the purity and flavor of our Organic Camelina Oil, made with a commitment to nature and quality.
origin
Austria
Purity
Vegan, gluten-free, lactose-free
Storage
Store oil closed and dry in a cool and dark place. After opening store well closed and consume quickly.
Characteristics
Rich in omega-3 fatty acids with an ideal ratio
Tips for use
+ for salad
+ to refine vegetables, dips, and raw vegetables
+ perfectly with rice or asparagus dishes
+ for breakfast with yogurt or cereal
+ with boiled or fried potatoes
Raw material Camelina
Show only reviews in English (0)
Christine Schwarz –
Da das Verhältnis von Omega 3 zu Omega 6 besser ist, habe ich mich dafür entschieden, ausserdem schmeckt es mir besser als Leinöl. Gebe es ins Joghurt. Gebe je nach Salat 1x Olivenöl oder Leindotteröl rein.
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Thomas –
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Monika –
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Caroline –
Würzig-pikant
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Norbert –
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Rainer Spitaler –
Top Geschmack
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David –
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Julia –
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Franziska Cervenka –
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Manuela O. –
Schmeckt gut und man fühlt die Kraft und Qualität.
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Hermine Dießner –
Sehr schnelle Bearbeitung, gut verpackt, alles bestens.
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Benedikt –
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Walburga HOfer –
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Eva Bauer –
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Thomas –
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