Organic Mountain Lentils
4,40 €
A Culinary Comeback
Our organic mountain lentils are 100% traceable and are making a delightful comeback in kitchens everywhere. These small legumes are a fantastic addition to a protein-rich diet and are easy to prepare: simply soak the lentils in water for about 3 hours (or overnight), then simmer until tender. Drain the water, and they’re ready to enhance your favorite dishes!
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- Product safety
- Reviews (6)
Organic mountain lentils from Austria are still relatively rare, despite the fact that their growing region is exceptionally well-suited for these protein-rich legumes. Embrace diversity not only in agriculture but also on your plate and in your kitchen!
Preparing mountain lentils is straightforward: simply soak them in water for about 3 hours or overnight, then boil in fresh water until tender.
Origin
Austria
Purity
vegan, lactose-free
Storage
Store in a cool, dry place away from heat, moisture, and light. After opening store well closed and consume quickly.
Characteristics
Highly aromatic
Tips for use:
+ in casserols
+ with rice dishes
+ in soups
+ in stews
Raw Material: Mountain Lentils
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Karin –
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Anonym –
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Regina S. –
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Georg M. –
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Niv Graf –
optisch eineandfrei – noch nicht verkostet.
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Georg Kurzmann –
Super lecker
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