Organic Flax Seed Protein Powder
9,90 €
28,29 € / 1000 g
Flax Seed in a New Light – 35% Proteins
Discover the power of Flax Seed as Protein Powder! With an impressive 35% protein content, our Flax Seed Protein Powder is an ideal baking companion that swells beautifully and enhances the flavor of any dish. Crafted with care in our own oil mill, we at Schalk Mühle take pride in our organic products.
Our commitment to quality ensures that you receive delicious, nutritionally essential foods, 100% sourced from Austria, 100% organic, and ethically produced. Experience a new twist on protein powder with guaranteed taste and origin, so you can be confident in what you’re adding to your meals!
- Description
- Reviews (39)
Flaxseeds are commonly used in the form of oil or whole seeds, but with our Organic Flax Seed Protein Powder, we elevate this nutritious ingredient to new heights. This innovative powder offers an incredible range of opportunities for incorporating flaxseeds into your meal plans, making it easier than ever to enjoy their benefits.
Why is this important? Because flaxseeds are packed with essential nutrients that contribute to a balanced diet. They are rich in Omega-3 fatty acids, fiber, and high-quality protein, supporting overall health and wellness. Take care of yourself and enhance your meals with the goodness of flaxseeds!
Tip: For those who prefer them in their natural form, our flaxseeds are also available raw. Order them here: Organic Raw Flaxseeds.
Origin
Austria
Purity
vegan, lactose-free
Storage
Store in a cool, dry place away from moisture, heat, and light. After opening store well closed and consume quickly.
Characteristics
+ wonderfully subtle flavor, making it a versatile addition to any dish
+ High content of magnesium, zinc, and calcium.
Tips for usage:
–> Use for cooking & baking purposes only. Do not consume raw!
+ for breading meat, fish, cheese, and vegetables
+ for baking bread
Raw Material: Flax Seed
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Regina S. –
Verwende ich gerne für selbst gemachtes Brot
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Patrick –
Das Bio Leinsamen Pulver ist eine großartige Zutat für alle, die gerne backen und kochen! Es verleiht meinen Rezepten nicht nur eine nussige Note, sondern ist auch reich an Ballaststoffen und Omega-3-Fettsäuren. Ich benutze es oft in Broten und Muffins, um die Nährstoffdichte zu erhöhen. Es lässt sich leicht integrieren und sorgt für eine tolle Konsistenz. Eine wunderbare Ergänzung für jede Küche!
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Bernhard –
Ausgezeichnet
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Monika R. –
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Elvira G. –
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Dr. Johann Resch –
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Anonym –
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Christine N. –
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Anonym –
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Anonym –
Vielen Dank für den leckeren Riegel, den Sie ins Päckchen dazu gelegt haben
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