Black Bean

(Phaseolus vulgaris)

Deep black, unassuming, and then suddenly incredibly powerful: The black bean has more to offer than meets the eye. Originally from Central and South America, it is now a staple in many cuisines worldwide.

It’s packed with real plant power: rich in plant-based protein, fiber, and valuable minerals like iron and magnesium. This makes it a true powerhouse for a conscious diet.

Black, powerful, and anything but boring.