The chocolate dream comes true! With these moist brownies, we’ll take you to chocolate heaven. Rich in protein, quick to make, and super delicious – perfect for any occasion! Many thanks to dear
@ninatrummer for this wonderful recipe!
Ingredients for a small baking tray (approx. 12 brownies)
Brownie batter:
- 200 g dark chocolate
- 125 g butter
- 1 packet vanilla sugar
- 3 eggs
- 180 g brown sugar
- 150 g Schalkolade Protein Mix
- 1 tsp baking powder
- 1 pinch of salt
- 1-2 tbsp cocoa powder
Preparation
- Preheat the oven to 175 degrees top/bottom heat (convection: 155 degrees) and grease a small baking tray well.
- Melt about 150 g of the dark chocolate with the butter in a small saucepan. Let it cool down slightly.
- Whisk eggs with vanilla sugar and brown sugar until frothy. Add the chocolate mixture. Mix flour with baking powder, salt, and cocoa powder and stir into the egg mixture.
- Chop the remaining chocolate and fold it into the batter.
- Pour the batter into the tray, smooth it out, and bake in the preheated oven for approximately 20 minutes.
