Schokoladen-Brownies mit Kakaonibs auf Backpapier neben Schalk Mühle Schalkolade Protein

Pumpkin Brownies

These heavenly Pumpkin Brownies are the perfect snack for anyone who wants to snack healthily without sacrificing indulgence. Made from just a few natural ingredients—such as muscat pumpkin, Medjool dates, and raw cocoa—they create a delicious vegan snack that is completely free from refined sugar. The organic Schalkolade Protein Mix provides an extra portion of protein, making the brownies the ideal post-workout snack or a sweet energy boost between meals.

Ingredients:
– 300 g raw muscat pumpkin – 250 g Medjool dates – 2 tbsp raw cocoa – 2 tbsp date sugar – 125 g organic Schalkolade Protein Mix – 2 tbsp coconut oil – topping: cocoa nibs Preparation:

Cut the pumpkin into pieces, pit and halve the dates, and blend them together roughly.
Add the Schalkolade Protein, raw cocoa, date sugar, and coconut oil, and blend until creamy.
Transfer the mixture into a mold lined with parchment paper, smooth it out, and sprinkle with toppings.
Alternatively, the mixture can be portioned into paper or silicone cupcake liners.
Freeze for at least 1 hour and, depending on your preference, enjoy immediately or let them thaw slightly for a chocolate cream effect.

Many thanks to Julia from Zum Wohlbefinden (@julia_zumwohlbefinden) for this creative recipe! Her recipes, like these delicious Pumpkin Brownies, consistently impress with their thoughtful preparation and healthy focus—naturally vegan, raw food quality, gluten-free, and free from refined sugar. A true delight for body and soul!