Grüne Kürbiskern-Kekse in Tannenbaumform mit Walnüssen und Datteln neben Schalk Mühle Kürbis Kern Protein

No Bake Gingerbread Trees

These No Bake Gingerbread Trees are the perfect healthy alternative to classic Christmas cookies. With Medjool dates, walnuts, pumpkin seed protein and aromatic gingerbread spice, you can whip up a vegan Christmas snack in no time at all—without needing an oven. Naturally sweetened, rich in plant-based protein and full of wintery flavours—ideal for anyone who wants to enjoy the Advent season mindfully. Ingredients:
– 150 g Medjool dates – 100 g ground walnuts – 50 g organic raw pumpkin seed protein powder – 1 tsp (heaped) gingerbread spice (e.g. from Sonnentor) Preparation:

Tear the dates into rough pieces and add them to the blender with the other ingredients. Gently shake or tap the blender jug so the dry ingredients mix with the dates, then blend everything into a sticky mixture.
Press the dough into a festive silicone mould and place it in the freezer for at least 1 hour.
Press the snacks out of the silicone mould and serve, or freeze again for later. Optionally decorate with chocolate.

Many thanks to Julia from Zum Wohlbefinden (@julia_zumwohlbefinden) for this creative recipe! Her recipes, such as the protein-rich, festive No Bake Gingerbread Trees, always impress with their loving preparation and healthy focus—of course vegan, in raw food quality, gluten-free and free from refined sugar. A true delight for body and soul!