Red Kidney Bean

(Phaseolus vulgaris)

When it comes to kitchen classics, the red kidney bean is a top contender. Originally from Central and South America, it has long since established itself worldwide.

Its strength is not just visual: it provides plenty of plant-based protein, fiber, and minerals such as iron, potassium, and magnesium – bringing real substance to the plate.

A bean that doesn’t make a fuss, but knows exactly what it’s capable of.