Classic Baked Beans

Baked beans are a staple of a classic British breakfast, but these beans in tomato sauce are also a must-have for any American BBQ. We will show you how to easily recreate classic baked beans at home—super fast and delicious. Baked Beans

• 150 g organic white beans
• 1 piece of ginger
• 1 onion
• 1 tbsp vegetable oil
• 0.5 l tomato purée
• 1 bay leaf
• 1 pinch of sugar and some salt

Preparation

1. Soak the white beans in water overnight and then boil for 30 minutes
2. Finely chop the ginger and onion and sauté in a little oil
3. Add the beans, ginger, tomato purée, and bay leaf; season with sugar and salt and bring to a boil
4. Bake in the pot with the lid on at 150 degrees for 30 minutes