Who can resist this Schalkolade temptation? Well? Neither can we. Thankfully, dear Jamie (@
jamielee_anchor) revealed her secret for these dream brownies!
Ingredients
- 1/2 zucchini
- 1 egg (vegan alternative: replace 1 egg with 2–3 tbsp applesauce)
- as needed almond/coconut milk
- 40 g spelt flour
- 20 g coconut flour
- 1 tsp baking powder
- 3 tbsp cocoa
- 3 tbsp Schalkolade Protein Mix COCOA
- 3 tbsp xylitol
- Half a bar of dark chocolate
- 2 tbsp butter
Preparation
- Grate the zucchini and blend with flour, Schalkolade, cocoa, baking powder, xylitol and egg. (Tip: Add a little milk as needed until it becomes a creamy batter.)
- Melt the butter and add it to the batter.
- Then melt the dark chocolate in a bain-marie and stir it into the batter as well.
- Bake the brownies at 180°C (fan) for approx. 20–25 minutes.
Finally, you can spread the remaining chocolate on the brownies as a topping! Let it dry and enjoy.
