Schoko-Brownies mit Glasur, dahinter Backkakao und Schalk Mühle Schalkolade-Protein

Schalkolade Zucchini Brownies

Who can resist this Schalkolade temptation? Well? Neither can we. Thankfully, dear Jamie (@jamielee_anchor) revealed her secret for these dream brownies! Ingredients

1/2 zucchini
1 egg (vegan alternative: replace 1 egg with 2–3 tbsp applesauce)
as needed almond/coconut milk
40 g spelt flour
20 g coconut flour
1 tsp baking powder
3 tbsp cocoa
3 tbsp Schalkolade Protein Mix COCOA
3 tbsp xylitol
Half a bar of dark chocolate
2 tbsp butter

Preparation

Grate the zucchini and blend with flour, Schalkolade, cocoa, baking powder, xylitol and egg. (Tip: Add a little milk as needed until it becomes a creamy batter.)
Melt the butter and add it to the batter.
Then melt the dark chocolate in a bain-marie and stir it into the batter as well.
Bake the brownies at 180°C (fan) for approx. 20–25 minutes.

Finally, you can spread the remaining chocolate on the brownies as a topping! Let it dry and enjoy.