Protein Power for your Easter Bunnies!
Fluffy, delicious & with extra plant-based protein – these yeast bunnies bring power to your Easter brunch table!
Ingredients:
- 250g spelt flour
- 250g wholemeal spelt flour
- 50g oat yogurt
- 200g oat milk
- 100g sugar
- 7g salt
- 60g margarine
- 70g vanilla protein mix
- 1 cube fresh yeast
Here’s how:
1️⃣ Knead ingredients into a smooth dough & let rest for 1 hour.
2️⃣ Roll out dough, cut out Easter bunnies & brush with oat milk.
3️⃣ Bake at 160 °C convection for approx. 12 min.
✨ Your fluffy Easter bunnies with extra protein are ready!
Many thanks to Viktoria Puller (kraftgefuehl.viktoriapuller) for the great recipe! 🙂
