Hasenförmiges Ostergebäck in Schale mit bunten Deko-Eiern und Schalk Mühle Vanille-Proteinpulver

Protein Easter Bunnies

Protein Power for your Easter Bunnies! Fluffy, delicious & with extra plant-based protein – these yeast bunnies bring power to your Easter brunch table! Ingredients:

250g spelt flour
250g wholemeal spelt flour
50g oat yogurt
200g oat milk
100g sugar
7g salt
60g margarine
70g vanilla protein mix
1 cube fresh yeast

‍ Here’s how: 1️⃣ Knead ingredients into a smooth dough & let rest for 1 hour. 2️⃣ Roll out dough, cut out Easter bunnies & brush with oat milk. 3️⃣ Bake at 160 °C convection for approx. 12 min. ✨ Your fluffy Easter bunnies with extra protein are ready! Many thanks to Viktoria Puller (kraftgefuehl.viktoriapuller) for the great recipe! 🙂