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Hasenförmiges Ostergebäck in Schale mit bunten Deko-Eiern und Schalk Mühle Vanille-Proteinpulver

Protein Easter Bunnies

Protein Power for your Easter Bunnies! Fluffy, delicious & with extra plant-based protein – these yeast bunnies bring power to your Easter brunch table! Ingredients:
  • 250g spelt flour
  • 250g wholemeal spelt flour
  • 50g oat yogurt
  • 200g oat milk
  • 100g sugar
  • 7g salt
  • 60g margarine
  • 70g vanilla protein mix
  • 1 cube fresh yeast
‍ Here’s how: 1️⃣ Knead ingredients into a smooth dough & let rest for 1 hour. 2️⃣ Roll out dough, cut out Easter bunnies & brush with oat milk. 3️⃣ Bake at 160 °C convection for approx. 12 min. ✨ Your fluffy Easter bunnies with extra protein are ready! Many thanks to Viktoria Puller (kraftgefuehl.viktoriapuller) for the great recipe! 🙂

The Right Products for the Recipe

Schalk Mühle Vegan High Protein Vanilla Dream Powder, organic and vegan, front of pack
★★★★★★★★★★4.88(51)
from 15,90 

incl. VAT

plus shipping

Select options This product has multiple variants. The options may be chosen on the product page
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