Kosher Certification

What does kosher mean?

“Kosher” comes from Hebrew and means “suitable” or “pure”. When it comes to food, the term describes products that comply with Jewish dietary laws (kashrut). This involves checking not only the ingredients used, but also production and processing in accordance with clearly defined regulations.

The Kosher Seal

With kosher certification, we ensure that all our products meet the requirements of Jewish dietary laws. All ingredients and manufacturing processes are regularly reviewed and documented by an independent certification body.

For our purely plant-based organic products, this means: they are produced without non-kosher ingredients or processing aids and meet the strict requirements of kosher certification. The kosher seal provides reliable guidance for people who keep kosher, while also standing for transparent processes, careful inspections, and the highest quality standards.