Chocolate Millet Porridge

Would you like a warm, healthy breakfast that is quick to prepare and keeps you full for a long time? This Chocolate Millet Porridge is the perfect choice for a nutrient-rich start to the day. Millet is considered a particularly easy-to-digest, gluten-free pseudocereal and provides valuable minerals, while soy drink, banana and the CHOCO CHARME organic Protein Mix ensure creaminess, natural sweetness and extra plant-based protein. Finished with cocoa and cinnamon, it becomes a chocolatey breakfast bowl that tastes wholesome, simple and wonderfully natural – ideal for anyone who loves an uncomplicated vegan porridge recipe.

Ingredients:
– 50 g millet
– 250 g soy drink
– 1 pinch of salt
– 1 date
– 1/2 banana
– 15 g CHOCO CHARME organic Protein Mix
– 1 tsp cocoa powder

Toppings:
hemp seeds, hazelnut butter, cocoa nibs, dark chocolate, half a banana, cinnamon

Preparation:

1. Toast the millet in a pot without fat for about 5 minutes.
2. Add the soy drink, a pinch of salt, the date and the mashed half banana, and gently simmer everything over low to medium heat for about 20 minutes, until the millet is soft and creamy.
3. Stir in the protein powder, cocoa powder and cinnamon.
4. Transfer the porridge to a bowl, add toppings as desired and enjoy.

Many thanks to Laura and Viktoria (@joppal_chipal) for the creative recipe!
Their ideas – like this Chocolate Millet Porridge – stand for a vegan/vegetarian cuisine that is uncomplicated, quick to make and still full of flavour. Time and again, they show how easy it can be to make plant-based recipes suitable for everyday use and at the same time really delicious.