Recipes
Recipes for:
Specials:
Quark Cream with Buckwheat and Raspberries
Always just jam on bread in the morning? How boring. Yet a healthy start...
Butternut squash pumpkin soup with pumpkin seed oil
Ingredients 50 g fresh butter 2 sliced onions 2 kg butternut squash, peeled, deseeded...
Veggie Pumpkin Burger
Ingredients 500 g fresh pumpkin flesh 1 onion 2 teaspoons soy sauce 1 tablespoon...
Styrian Bread
Ingredients 500 g flour 1 packet yeast 1 tsp bread spice mix 2 tbsp...
Pumpkin ice cream
Ingredients 2 cups milk 4 egg yolks or 2 beaten whole eggs 1 cup...
Lamb’s lettuce with toasted pine nuts
Ingredients (4 servings) 200 g lamb’s lettuce 20 g pine nuts 1 small onion...
Stuffed baked potatoes
This time, you are in for a bit more of a challenge. With this...
Two-Layered Spread with Rhubarb
Rhubarb season is finally here! We have the perfect, light and airy recipe for...
Battered tofu with spring salad
Still looking for the ultimate spring recipe? That is now a thing of the...
Schalk Mühle-style energy balls
A quick energy boost for when you’re hungry in between meals or before or...
Scarlet Runner Bean Wrap with Yogurt Dip
Traditionally, scarlet runner beans are used in Styria for the well-known scarlet runner bean...
Poppy Seed Cream with Fruit Purée
Looking for a sweet little treat? Perfect, then this poppy seed cream with fruit...