Protein Kaiserschmarren

“I am from Austria…” Kaiserschmarren made by Schalk Mühle – that’s pure organic and pure Austria. With the help of a little Schalk Mühle protein, we have given the Austrian classic a boost with natural protein. The flavour is therefore a little more intense, but sensationally good.

Ingredients

• 4 organic eggs
• 180 g plain wheat flour or all-purpose flour
• 60 g organic raw sunflower protein powder
• 300 ml plant-based milk
• Salt
• Cinnamon
• Sugar

Preparation

1. Separate the 4 eggs (yolks and whites).
2. Mix the yolks with the flour and, together with the sunflower protein powder, sugar, milk, a pinch of salt & cinnamon, whisk into a smooth, thick batter.
3. Then beat the egg whites with a mixer until stiff & carefully fold into the prepared batter.
4. Heat a little oil in a large pan & pour in all of the batter.
5. At a medium temperature, let the batter set on the bottom until it has a brown, firm base.

Tip

Before serving, sprinkle sugar over the warm Kaiserschmarren and then enjoy.