Schoko-Kürbis-Creme in Schale mit Hokkaido und dunkler Schokolade, daneben Schalk Mühle Protein mit Kakao

Pumpkin Chocolate Spread

Enjoy the cool season with a delicious and healthy pumpkin chocolate spread! This simple recipe combines the sweet-savory note of Hokkaido pumpkin with the rich depth of dark chocolate. Perfect as a dessert or sweet snack!

Ingredients:

300 g Hokkaido pumpkin
50 g dark chocolate (60-85%)
50 g honey or date syrup
25 g Schalkolade Protein Powder
1 pinch of vanilla
Optional: chopped nuts for extra crunch

Preparation:

Steam the Hokkaido pumpkin until soft.
Melt the dark chocolate in the hot pumpkin.
Stir in all other ingredients (honey or date syrup, vanilla, and optional nuts).
If you prefer a smooth spread, thoroughly blend everything once.
Serve in small bowls and enjoy!

This pumpkin chocolate spread is not only a treat for the senses but also offers a healthy portion of nutrients. The combination of pumpkin and chocolate creates a taste experience that perfectly reflects autumn. Try it out and discover the delicious possibilities with our regional organic ingredients!