Kaki-Dessert im Glas mit Schokoraspeln, umgeben von frischen Kakis, neben Schalk Mühle Schalkolade Protein

Schalkolade pudding with persimmon cream

The Schalkolade pudding with persimmon cream is the perfect combination of natural sweetness and chocolatey creaminess – with no refined sugar at all! Thanks to the velvety-soft texture of the persimmon, you can whip up a vegan, high-protein dessert in no time, which is ideal as a healthy dessert, snack, or breakfast alternative. Finished with delicate Mylk Choc Diamonds, it becomes a heavenly chocolatey moment of indulgence – completely guilt-free!

Ingredients:
– 4 ripe persimmons – 3 tbsp organic Schalkolade Protein Mix – 4 Mylk Choc Diamonds (Chocoanel) Preparation:

Cut 3.5 persimmons and blend in a high-speed blender until creamy.
Place approx. 3 tbsp of this persimmon cream in a bowl.
Cut the remaining half persimmon into small pieces and set aside for later as a topping.
Blend 3 tbsp Schalkolade Protein well with the persimmon cream.
Cover the bottom of three glasses with the persimmon cream, then fill with the Schalkolade cream.
Spread the remaining persimmon cream and the persimmon pieces on top and, optionally, top with a Mylk Choc Diamond or grate it over the top.

Many thanks to Julia from Zum Wohlbefinden (@julia_zumwohlbefinden) for the creative recipe! Her recipes, such as the healthy Schalkolade pudding with persimmon cream, impress time and again with their loving preparation and healthy focus – naturally vegan, in raw food quality, gluten-free and free from refined sugar. A true delight for body and soul!