Kugel Vanilleeis in weißer Schale, beträufelt mit grünem Kürbiskernöl und garniert mit Kürbiskernen

Vanilla ice cream with Styrian pumpkin seed oil

Everyone knows vanilla ice cream – but vanilla ice cream with Styrian pumpkin seed oil? This extraordinary combination may be surprising at first glance, but it is a real insider tip from Austrian cuisine! Creamy-sweet vanilla ice cream meets nutty-intense pumpkin seed oil – a taste explosion that many are not aware of, but should definitely try. This simple dessert is not only an eye-catcher but also an ingenious mix of sweetness and roasted aromas that delights gourmets and the curious alike. Perfect for warm summer days or as an original conclusion to a dinner. Discover how to prepare a refined and quick dessert with just two ingredients that will surprise and delight. Ingredients: – Vanilla ice cream of your choice – Organic Styrian pumpkin seed oil PGI As a topping: – Organic pumpkin seeds raw or organic pumpkin seeds roasted and salted Preparation