Because everything just tastes better with a dip… You can enchant every guest with the simplest, yet finest ingredients. It pairs perfectly with roasted oven vegetables and/or potatoes. The delicate flavor of safflower oil will complement your dishes beautifully.
Ingredients
- 250g organic sour cream (for the vegan version: 250g organic soy yogurt, unsweetened)
- 3 organic garlic cloves
- 3 tbsp organic Virgin Safflower Oil
- Salt
- Pepper
- Herbs to taste
Preparation
Mix the organic sour cream with the organic Virgin Safflower Oil. Then, crush the garlic cloves using a garlic press and add them to the mixture. Finally, season to taste with salt, pepper, and various herbs, such as chives or parsley. DONE!
Tip
Drizzle a little more safflower oil over the top just before serving, because as the saying goes, you eat with your eyes first.
