Mild, balanced and natural: Our organic sunflower seed purée is made from Austrian organic sunflower kernels and processed particularly gently in its raw state. This preserves the natural character of the kernels as best as possible.
Production is carried out exclusively by finely grinding the sunflower kernels – without additional heating or added oils. This creates a purée with a fine, creamy consistency and a mild-nutty flavor profile.
Compared to more intense nut purées, sunflower seed purée is characterized by its subtle, harmonious aroma and can be used in particularly versatile ways.
Whether as a bread spread, in smoothies or as an ingredient in sweet and savory recipes – the purée integrates effortlessly into everyday life and complements a wide variety of dishes in a natural way.
Good to know
- Mild-nutty, balanced taste
- Particularly versatile to combine
- Creamy, spreadable consistency
- Ideal for sweet & savory applications
- Pleasantly subtle in aroma
Nutrients per 100 g
| Energy (kJ) | 2408 kJ |
|---|---|
| Energy (kcal) | 581 kcal |
| Fat | 49 g |
| of which saturates | 5,7 g |
| Carbohydrate | 12 g |
| of which sugars | 1,9 g |
| Protein | 23 g |
| Salt | 0,03 g |
100% Austrian sunflower seed purée raw*.
*from certified organic farming

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Organic Sunflower Seed Purée
- Made from 100% Austrian organic sunflower kernels
- Raw processed – without roasting
- 100% sunflower kernels – without added oil
- Mild-nutty & delicate in taste
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Endlich ein regionaler Ersatz für Sesampaste. Ich gebe es in mein selbstgemachtes Hummus. Sehr gut!