Small, crunchy and versatile: Our organic sunflower kernels add natural flavour and a fine texture to everyday cooking. Their mild, nutty aroma makes them an easy ingredient for many uses.
Whether as a snack, in muesli, in bowls or for baking – the kernels are easy to incorporate and add a pleasant crunch.
Sunflower kernels naturally contain important minerals such as magnesium as well as plant-based protein, making them a natural addition to a balanced diet.
The sunflower itself captivates with its bold appearance and bright yellow blossoms – a sight that especially defines the summer months. It produces numerous kernels that, in their simplicity, can be used in many ways and should be a staple in every kitchen.
Good to know
- Mild, nutty & crunchy
- Perfect for snacks & the kitchen
- Versatile to combine
- Ready to eat
Nutrients per 100 g
| Energy (kJ) | 2408 kJ |
|---|---|
| Energy (kcal) | 581 kcal |
| Fat | 49 g |
| of which saturates | 5,7 g |
| Carbohydrate | 12 g |
| of which sugars | 1,9 g |
| Protein | 23 g |
| Salt | 0,03 g |
100% Austrian sunflower kernels* hulled
* from certified organic farming
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Organic Sunflower Kernels -
Organic Sunflower Kernels -
Organic Sunflower Kernels -
Organic Sunflower Kernels -
Organic Sunflower Kernels
Organic Sunflower KernelsOrganic Sunflower Kernels
- From Austrian organic farming
- Mild, nutty flavour
- Crunchy texture
- Source of magnesium & plant-based nutrients
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