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Description
Organic content: 100%
Origin: Österreichische Landwirtschaft
Control body: AT-BIO-902
Red beans, also known as kidney beans, add colour and flavour to your cooking. When cooked, they become tender and create a pleasantly creamy texture.
They go particularly well with hearty dishes such as chilli or stews, adding structure and substance.
Their natural protein content makes them a filling ingredient.
Good to know
- Develop a creamy texture
- Ideal for chilli & stews
- Add structure to dishes
- Classic kitchen staple
Ingredients & Nutritional Values
Nutrients per 100 g
| Energy (kJ) | 1269 kJ |
|---|---|
| Energy (kcal) | 301 kcal |
| Fat | 1,6 g |
| of which saturates | 0,6 g |
| Carbohydrate | 41 g |
| of which sugars | 1,9 g |
| Protein | 22 g |
| Salt | 0,02 g |
Ingredients
100% Austrian red beans*
* from certified organic farming
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5 kg Organic Red Beans
- From Austrian organic farming
- Mild and spicy in taste
- Cook to a soft texture
- Protein-rich legume
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