Our organic mountain lentils are a reliable choice for traditional cuisine. Their robust flavor and slightly firm structure make them the ideal base for hearty dishes.
The small legumes are an excellent complement to a protein-rich diet and are easy to prepare: simply soak the mountain lentils in water for approx. 3 hours (or overnight) and then simmer in fresh water.
They are particularly well-suited for stews and soups, providing a balanced consistency. At the same time, they provide plant-based protein and can be easily integrated into a conscious, balanced diet.
Good to know
- Robust flavor with structure
- Particularly suitable for stews
- Develop a pleasant firmness to the bite
- Classic in hearty dishes
Nutrients per 100 g
| Energy (kJ) | 1338 kJ |
|---|---|
| Energy (kcal) | 317 kcal |
| Fat | 1,6 g |
| of which saturates | 0,3 g |
| Carbohydrate | 44 g |
| of which sugars | 1,3 g |
| Fibre | 15 g |
| Protein | 24 g |
| Salt | < 0,01 g |
100% Austrian mountain lentils*
* from controlled organic cultivation
May contain foreign objects (such as stones) despite careful cleaning.
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5 kg Organic Mountain Lentils
- From Austrian organic farming
- Hearty and nutty in flavor
- Firm to the bite after cooking
- Plant-based protein source for everyday life
59,50 €
incl. 10% VAT
plus shipping
11,90 € / 1000 g
Product contains: 5000 g
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