Brown lentils are among the uncomplicated classics. When cooked, they become soft and develop a pleasant, slightly creamy consistency.
Brown lentils are slightly larger than other types of lentils and are among the most popular ingredients for soups, stews, or spreads.
As legumes, they naturally provide protein and turn simple dishes into a satisfying, plant-based meal.
Good to know
- Become soft and slightly creamy
- Ideal for soups & spreads
- Mild and uncomplicated
- Good for creamy dishes
Nutrients per 100 g
| Energy (kJ) | 1391 kJ |
|---|---|
| Energy (kcal) | 330 kcal |
| Fat | 1,4 g |
| of which saturates | 0,2 g |
| Carbohydrate | 46 g |
| of which sugars | 1,2 g |
| Fibre | 14 g |
| Protein | 25 g |
| Salt | < 0,01 g |
100% Austrian Brown Lentils*
* from controlled organic cultivation
May contain foreign bodies (such as stones) despite careful cleaning.
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5 kg Organic Brown Lentils
- From Austrian organic farming
- Mild & balanced in taste
- Cook to a soft texture
- plant-based protein
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