Small, crunchy and versatile: Our organic sunflower kernels add natural flavour and a fine texture to everyday cooking. Their mild, nutty aroma makes them an easy ingredient for many uses.

Whether as a snack, in muesli, in bowls or for baking – the kernels are easy to incorporate and add a pleasant crunch.

Sunflower kernels naturally contain important minerals such as magnesium as well as plant-based protein, making them a natural addition to a balanced diet.

The sunflower itself captivates with its bold appearance and bright yellow blossoms – a sight that especially defines the summer months. It produces numerous kernels that, in their simplicity, can be used in many ways and should be a staple in every kitchen.

Good to know

• Mild, nutty & crunchy
• Perfect for snacks & the kitchen
• Versatile to combine
• Ready to eat