Our organic virgin milk thistle oil is made from carefully selected seeds from certified organic farming and gently cold-pressed. Thanks to the particularly careful processing, the natural properties are preserved as well as possible, giving the oil its mild, delicately nutty taste.

Milk thistle oil is characterised by its particularly gentle, well-balanced aroma. It is one of the subtle plant oils and blends harmoniously into a wide variety of dishes without overpowering other ingredients. This very restraint makes it a versatile companion in a mindful kitchen.
It naturally contains valuable unsaturated fatty acids as well as vitamin E, making it one of the high-quality plant oils.

At Schalk Mühle, milk thistle oil is also produced with great care and experience, creating a natural oil distinguished by its fine balance and pleasant lightness.
Milk thistle is traditionally known for its natural constituents such as silymarin, a secondary plant compound found in the plant.

It is particularly suitable for cold dishes and goes well with salads, light meals, or for gently refining dishes.

Good to know

• Delicately mild, particularly gentle aroma
• Subtle oil – does not overpower other ingredients
• Naturally rich in unsaturated fatty acids
• Ideal for light cuisine & delicate dishes
• Not suitable for high heat
• Store protected from light after opening