Matcha-Vanille-Softeis im Waffelbecher vor grünem Baumhintergrund

Pumpkin ice cream

Ingredients
  • 2 cups milk
  • 4 egg yolks or 2 beaten whole eggs
  • 1 cup sugar
  • 1 pinch salt
  • 2 cups pumpkin purée
  • 2 teaspoons cinnamon
  • 2 teaspoons grated nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ginger powder
  • 1/2 teaspoon vanilla sugar
  • 1 cup whipping cream
  • 1 cup chopped pumpkin seeds
  • 1 dash pumpkin seed oil
Preparation
  1. Bring the milk to a boil.
  2. Mix with all ingredients (except whipping cream and pumpkin seeds) and let simmer for about 4 minutes. Set aside to cool.
  3. Stir in the whipping cream and pumpkin seeds. Place in the freezer.
  4. Remove after a few hours, serve and … enjoy!

The Right Products for the Recipe

Organic Styrian pumpkin seed oil from Schalk Mühle – front of the packaging, with seeds
★★★★★★★★★★4.93(197)
from 7,90 

incl. VAT

plus shipping

Select options This product has multiple variants. The options may be chosen on the product page
Organic Demeter Styrian pumpkin seed oil PGI from Schalk Mühle – front of the packaging, with seeds
★★★★★★★★★★4.97(153)
from 14,90 

incl. VAT

plus shipping

Select options This product has multiple variants. The options may be chosen on the product page
Schalk Mühle organic roasted and salted pumpkin seed kernels, front of the stand-up pouch
★★★★★★★★★★4.92(87)
4,40 

incl. 10% VAT

plus shipping

Schalk Mühle organic pumpkin seeds, front of the 300 g pack, 100% from Austria
★★★★★★★★★★4.93(149)
from 6,90 

incl. VAT

plus shipping

Select options This product has multiple variants. The options may be chosen on the product page
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