Matcha-Vanille-Softeis im Waffelbecher vor grünem Baumhintergrund

Pumpkin ice cream

Ingredients

2 cups milk
4 egg yolks or 2 beaten whole eggs
1 cup sugar
1 pinch salt
2 cups pumpkin purée
2 teaspoons cinnamon
2 teaspoons grated nutmeg
1/2 teaspoon allspice
1/4 teaspoon ginger powder
1/2 teaspoon vanilla sugar
1 cup whipping cream
1 cup chopped pumpkin seeds
1 dash pumpkin seed oil

Preparation

Bring the milk to a boil.
Mix with all ingredients (except whipping cream and pumpkin seeds) and let simmer for about 4 minutes. Set aside to cool.
Stir in the whipping cream and pumpkin seeds. Place in the freezer.
Remove after a few hours, serve and … enjoy!

The Right Products for the Recipe

Organic Styrian pumpkin seed oil from Schalk Mühle – front of the packaging, with seeds

Organic Oils

Organic Styrian Pumpkin Seed Oil PGI

★★★★★★★★★★4.93(197)

from 7,90 €

incl. VAT

Organic Demeter Styrian pumpkin seed oil PGI from Schalk Mühle – front of packaging, with seeds

Organic Oils

DEMETER Organic Styrian Pumpkin Seed Oil PGI

★★★★★★★★★★4.97(154)

from 14,90 €

incl. VAT

Schalk Mühle organic roasted and salted pumpkin seed kernels, front of the stand-up pouch

Organic Bars & Snacks

Organic pumpkin seed kernels, roasted salted

★★★★★★★★★★4.92(87)

4,40 €

incl. 10% VAT

Schalk Mühle organic pumpkin seeds, front of 300 g pack, 100% from Austria

Organic Seeds & More

Organic pumpkin seeds raw

★★★★★★★★★★4.93(149)

6,90 €

incl. 10% VAT