Styrian Bread

Ingredients

• 500 g flour
• 1 packet yeast
• 1 tsp bread spice mix
• 2 tbsp pumpkin kernels, ground
• 120 g pumpkin kernels
• 400 ml water, lukewarm
• 3 tbsp Styrian Pumpkin Seed Oil PGI
• 1 tsp salt

Preparation

1. Mix the flour, spice mix, ground pumpkin kernels, and salt in a large bowl.
2. Then add the Styrian pumpkin seed oil and the water, and knead the mixture until the dough pulls away from the sides of the bowl. Let the dough rest for 30 minutes.
3. Grease a suitable baking tin and sprinkle with ground pumpkin kernels.
4. Then place the dough in the tin. Preheat the oven to 220°C and place the tin in the oven at this temperature. Tip: place an additional bowl of water in the oven. After approx. 10 minutes, turn the oven down to 180°C and bake for 1 hour.
5. After 60 minutes, tap the bread with a wooden spoon. If it sounds hollow, the bread is finished baking.
6. Finally, remove the freshly baked bread from the tin and brush with water and a teaspoon of Styrian pumpkin seed oil. Done.

Find more recipes with pumpkin seed oil at https://www.kuerbiskernoel.cc