With around 60% protein, it delivers concentrated plant-based protein power and clearly stands out from milder protein sources. Roasting not only creates the intense aroma, but also a distinctive, hearty taste experience that can be used deliberately in the kitchen.
The pumpkin seeds are roasted traditionally and with great expertise, creating the characteristic, robust nutty aroma.

In addition, the protein powder is naturally high in iron, magnesium and zinc—minerals that contribute to normal energy-yielding metabolism and muscle function. This naturally combines enjoyment with functional added value.
It is produced gently and without unnecessary additives—for a product that is as pure and high-quality as possible.

Whether in savoury dishes, spreads or as a bold component in smoothies and muesli—this protein powder is ideal for anyone who wants to use protein not only as a supplement, but also deliberately for flavour.
It also adds an intense, nutty depth to your kitchen when baking, as a topping or to refine dishes.

Good to know

• Robust nutty flavour thanks to roasting
• Ideal for savoury cooking & creative uses
• Versatile as a topping or baking ingredient
• Plant-based protein source with approx. 60% protein
• Store dry and well-sealed after opening