Ancient Grain Fruit Bread

Advent, Advent, a little light is burning! And it’s burning in our oven. Right now, a delicious Ancient Grain Fruit Bread is baking in there, made with the very best ingredients from Kornelia Urkorn and Schalk Mühle. Let yourself be enchanted: Ingredients

• 100 g Kornelia organic einkorn wholemeal flour
• 100g Kornelia organic einkorn whole grain flakes
• 40 g organic & roasted pumpkin seed protein powder
• 100 g organic & raw flax seeds
• 4 tbsp ground flax seeds + 200 ml water
• 50 g walnuts
• 250 g dried apricots, figs, dates or other dried fruits of your choice
• 300 ml warm water
• 1 tbsp baking soda
• Pinch of salt

Preparation

1. Soak ground flax seeds in 200ml water for approx. 15 min.
2. Mix pumpkin seed protein powder, flax seeds, einkorn wholemeal flour, einkorn whole grain flakes, baking soda, and walnuts. The einkorn gives the fruit bread a particularly nutty flavor.
3. Chop dried fruits into small pieces and add to the mixture.
4. Pour hot water over it, add flax seeds + soaking water, and mix everything well.
5. Let the mixture stand for approx. 1 hour.
6. Then place the dough in a baking pan lined with baking paper or greased with fat, preheat the oven to 180°C convection and bake for approx. 45-55 minutes.

Tip:

Enjoy the delicious ancient grain fruit bread best with our hemp seed spread with cocoa.