Our organic flax seeds are a proven classic for conscious nutrition and impress with their versatile usability in everyday life. With their mild-nutty taste, they can be discreetly integrated into many dishes.
In the kitchen, they prove particularly flexible: Whether in muesli, in yogurt, for baking, or as an ingredient in smoothies – flax seeds complement dishes naturally without dominating the flavor.
Flax seeds are naturally rich in omega-3 fatty acids and also contain dietary fiber. This brings valuable components to your daily diet and turns simple dishes into a conscious choice.
Traditionally valued yet modern in application, they are an uncomplicated addition for every day. Particularly when finely ground or milled, flax seeds unfold their full potential and can be integrated even more easily into daily cooking.
Good to know
- Very versatile in use
- Ideal for baking & breakfast
- Swellable & structure-giving
- Best used milled
Nutrients per 100 g
| Energy (kJ) | 2087 kJ |
|---|---|
| Energy (kcal) | 505 kcal |
| Fat | 37 g |
| of which saturates | 3,6 g |
| Carbohydrate | 7,7 g |
| of which sugars | 1,2 g |
| Fibre | 26 g |
| Protein | 22 g |
| Salt | 0,03 g |
100% Austrian flax seeds*
* from certified organic farming
Only for cooking and baking. Do not consume raw!
Organic raw flaxseeds
- From Austrian organic farming
- Mild, nutty flavour
- Rich in omega-3 fatty acids
- Natural fiber source
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