Organic white beans are particularly versatile and can be integrated into many dishes. Their mild taste makes them pleasantly subtle.
When cooked, they become soft and provide a creamy consistency – ideal for soups or Mediterranean recipes.
They provide protein and make simple dishes nutritious and balanced.
Good to know
- Mild and very versatile
- Perfect for soups & Mediterranean dishes
- Become soft and creamy
- Neutral to combine
- Soaking time: approx. 8–12 h
Nutrients per 100 g
| Energy (kJ) | 1188 kJ |
|---|---|
| Energy (kcal) | 283 kcal |
| Fat | 1,6 g |
| of which saturates | 0,2 g |
| Carbohydrate | 35 g |
| of which sugars | 2 g |
| Fibre | 23 g |
| Protein | 21 g |
| Salt | < 0,01 g |
100% Austrian white beans*
* from certified organic farming

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Organic White Beans
- From Austrian organic farming
- Mild & delicate in taste
- Creamy-soft consistency
- Protein-rich legume
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