Our organic runner beans originate from Austrian organic farming and are known for their large, striking shape and their robust, typically nutty flavor.
They are an integral part of regional cuisine and are particularly well-suited for classic dishes, salads, or as a hearty side dish. Their stable texture and intense aroma add substance and character to any plate.
Preparation requires some time – but it is well worth it: It is best to soak the beans in water overnight, then rinse them and slowly cook them in fresh water until they have reached the desired consistency.
Especially recommended: as a classic scarlet runner bean salad with premium Styrian pumpkin seed oil – a speciality that no regional cuisine should be without.
Good to know
- Typical Austrian Specialty
- Robust, Nutty Flavor
- Ideal for Salads & Hearty Dishes
- Soaking time: approx. 8–12 hours
- Cooking time: approx. 90–120 minutes
Nutrients per 100 g
| Energy (kJ) | 1185 kJ |
|---|---|
| Energy (kcal) | 283 kcal |
| Fat | 2,3 g |
| of which saturates | 0,6 g |
| Carbohydrate | 32 g |
| of which sugars | 4 g |
| Fibre | 26 g |
| Protein | 20 g |
| Salt | 0,02 g |
100% Austrian Runner Beans*
* from controlled organic cultivation
Styrian scarlet runner bean salad
Summer enjoyment with couscous salad and organic legumes
Nele’s Summer Salad
Organic scarlet runner beans
- From Austrian organic farming
- Robust & Characteristic Flavor
- Large, Distinctive Beans
- Plant-based protein source
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For orders over €60, we offer free shipping to Austria and Germany.
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