Käferbohnensalat mit Radieschen und Blattsalat neben Schalk Mühle Käferbohnen und Kürbiskernöl

Styrian scarlet runner bean salad

The Styrian scarlet runner bean salad is a true classic of Styrian cuisine and stands for down-to-earth, regional food culture. The scarlet runner bean is an old Austrian specialty with a nutty aroma and a pleasantly firm bite. Combined with typical Styrian pumpkin seed oil, it creates a salad that perfectly blends tradition with modern healthy eating. Our recipe shows you how to prepare this Styrian treasure easily and authentically – ideal for anyone who loves regional products and wants to discover Styria’s culinary diversity. Ingredients:
– 300 g organic Austrian scarlet runner beans
– 1 onion
– Apple cider vinegar – Organic Styrian pumpkin seed oil PGI
– Salt, pepper Tip: Radishes and peppers also go perfectly in Styrian scarlet runner bean salad!
Preparation:

Soak the raw scarlet runner beans in cold water for approx. 3 hours (or preferably overnight).
Then cook the beans in fresh water for at least 20 minutes, until they are soft enough to eat.
Dice the onion or slice it into strips and mix it into the scarlet runner beans.
Season the salad with apple cider vinegar, organic Styrian pumpkin seed oil PGI, salt and pepper.

Be sure to try this traditional Styrian scarlet runner bean salad – it not only brings the authentic taste of Styria to your plate, but also impresses with how healthy and versatile it is. Whether as a refreshing side dish for a barbecue, a light main course, or for social gatherings: With regional ingredients and Styrian pumpkin seed oil, this salad becomes a truly distinctive treat.